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Barbados' National Dish: Flying Fish and Cou-Cou
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AIBarbados' national dish, flying fish and cou-cou, is gaining attention for its cultural significance. The culinary traditions of the island are deeply tied to the flying fish, which is both a spectacle and a staple food. This traditional meal features okra-studded cornmeal porridge topped with fish stewed in a rich vegetable gravy.
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